# Pie Crust

## Ingredients

- `354` g AP flour
- `1` tsp salt
- `30` g sugar
- `12` TBSP butter
- `96` g vegetable shortening
- `4` oz vodka

## Directions

- spray a large pie tin with flour baking spray
- add flour, salt, sugar, butter, and margarine to large pot
- cut together with pastry cutter until pea sized crumbs form
- add vodka and water and cut together with pastry cutter
- mix together with hands and form two round discs
- lay down Saran Wrap on the counter, put dough round on top, then put another piece of Saran Wrap on top
- roll out dough between Saran Wrap with rolling pin
- remove one piece of Saran Wrap, then place the naked side of the dough into the greased pie tin, remove the other piece of Saran Wrap

Servings: 2

Category: Desserts

Link: https://www.seriouseats.com/cooks-illustrated-foolproof-pie-dough-recipe

Tags: Vegetarian, Thanksgiving